Breakfast recipes, breakfast dishes

Name: Cinnamon pancakes with caramelized apples and yogurt
Cuisine: European
Ingredients: For pancakes: Flour: 150 g Cinnamon: 1,5 teaspoon Baking powder: 2 teaspoons Salt Liquid honey: 1,5 spoons (or maple syrup) Buttermilk: 250 ml (or kefir) Eggs: 4 For caramelized apples: Apples: 3 (large) Sugar: 2 spoon Cinnamon: 1 teaspoon Butter: 30 g Liquid honey: 100 ml (or maple syrup) Apple juice: 200 ml