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Easy and Delicious Vegetarian Chili

Easy and Delicious Vegetarian Chili

Although I’m not vegetarian or vegan, but from time to time I like to have a dish without meat. Sometimes because of the curiosity, sometimes because I want to try old or new recipes without meat. And I would never have thought that chili could be so delicious even without meat! Indeed, if you don’t...

3 cans (14.5 oz each) your favorite small beans 2 cans (14.5 oz each) diced tomatoes 1 small yellow zucchini 2 celery stalks 2 medium sized carrots 1 red or green bell pepper 1 small jelapeno pepper 1 medium onion 1 corn cob (or 4 tablespoons canned corn) 5 garlic cloves 500 ml (2 cups) vegetable broth 2 tbsp. olive oil (for frying) 1 tsp. chili powder 1 tsp. cumin powder 1 tsp. paprika powder 1/2 tsp. oregano 1/2 tsp. salt 1 bay leaf grated parmesan cheese (for serving) lemon (for serving) avocado (for serving) fresh, chopped parsley or cilantro (for serving) salt
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