Pepperoni stew

2019-02-06 Recipe Author Worldrecipes.eu

Pepperoni stew

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Ingredients

    • Meat: 300-500 grams (I used pork)
    • Carrots: 2-3
    • Celery stalks: 2 (leek can be used instead)
    • Zucchini: 1
    • Pepperoni green peppers: 4-5
    • Soy sauce
    • Tomato purée
    • Black pepper

    Recipe Directions

  1. 1. Cut carrots into round slices and cook for about 3-5 minutes on a skillet with a splash of oil. Cut meat into small pieces (I used pork loin), add into the skillet with carrots and cook until meat is nicely cooked. Add diced celery, pepperoni peppers, zucchini and add some soy sauce on top. Cook for few more minutes.
  2. 2. Add tomato purée, cover the pan with lid and sauté. Right before the end, add a bit of black pepper. No other spices or salt is needed. Enjoy!
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  3. 3. Notes: We had this with orzo pasta (highly recommend it), and sprinkled some fresh chopped spring onions before serving.
#Stews
Easy and Delicious Vegetarian Chili

Easy and Delicious Vegetarian Chili

3 cans (14.5 oz each) your favorite small beans 2 cans (14.5 oz each) diced tomatoes 1 small yellow zucchini 2 celery stalks 2 medium sized carrots 1 red or green bell pepper 1 small jelapeno pepper 1 medium onion 1 corn cob (or 4 tablespoons canned corn) 5 garlic cloves 500 ml (2 cups) vegetable broth 2 tbsp. olive oil (for frying) 1 tsp. chili powder 1 tsp. cumin powder 1 tsp. paprika powder 1/2 tsp. oregano 1/2 tsp. salt 1 bay leaf grated parmesan cheese (for serving) lemon (for serving) avocado (for serving) fresh, chopped parsley or cilantro (for serving) salt
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