1. Shred cauliflower using kitchen mixer and an "S" shaped knife. Put it in the microwave for 4 minutes at maximum power. Strain off the liquid.
2. Put an egg in the remaining mass, add spices and Parmesan. Knead the dough. Form a pizza crust on baking paper and bake at 230 C for 8 to 10 minutes.
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3. Spread the sauce, sprinkle Mozzarella, place dried tomatoes, paprika, spinach, onions, salami or bacon. Put it in the oven and cook at 230 C for another 8 to 10 minutes.