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Chicken Salad with Raisins
Chicken Salad with Raisins
Ingredients
400 grams of skinless chicken breast
2-3 celery stems
2 tablespoons of almonds
A tablespoon of dried cranberries
A tablespoon of raisins (or 100 grams of fresh grapes)
A pinch of salt
Ground pepper
mayonnaise
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Recipe Directions
1.
Separate chicken's meat from the bone, get rid of the skin. Cut the meat into small cubes.
2.
Slice celery stems into half-circles.
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3.
Mix everything in a bowl. It's extra delicious if you eat it with rye bread. Enjoy!
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