Quick chicken breast salat with cucumber, eggs, ham and cheese
Every housewife probably has her own quick meals that take very little time to make but are loved by the whole family. This time, I want to share a family favourite - chicken breast medley-salat with cucumber, boiled eggs, ham, tomatoes and cheese. It's really easy to make and the taste is just perfect.
The chicken breast and mayonnaise mash is delicious, but if you are the type of person who tries not to use mayonnaise, you can substitute it with natural yoghurt. This way, the mixture will be much healthier and the taste will be practically the same.
I usually choose Hellman's mayonnaise for this dish, as I find it has the most flavour, but you can choose your favourite mayonnaise.
The chicken breast and mayonnaise mash is delicious, but if you are the type of person who tries not to use mayonnaise, you can substitute it with natural yoghurt. This way, the mixture will be much healthier and the taste will be practically the same.
I usually choose Hellman's mayonnaise for this dish, as I find it has the most flavour, but you can choose your favourite mayonnaise.
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Ingredients
- cooked chicken breast: 300 grams
- cucumbers: 4
- eggs: 3
- Greens (parsley / dill)
- ham: 250 grams
- tomatoes: 3
- Cheese: 50 grams
- Mayonnaise (or natural yoghurt)
- 1. First, boil the chicken in salted water and let it cool.
- 2. Then cut the meat into cubes, followed by the cheese with a small grater and the ham into thin slices.
- 3. Then cut the cucumbers into strips.
- 4. Boil the eggs in salted water and allow them to cool.
- 5. Then peel the eggs.
- 6. Cut them into small cubes.
- 7. Chop the tomatoes and finely chop the greens.
- 8. Finally, mix all the ingredients in a large bowl, add your favourite mayonnaise or natural yoghurt and season with spices. Stir to combine. Serve and enjoy!
Recipe Directions
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