Today I am preparing a light tasty soup with meatballs from minced chicken, namely fillet. The soup is suitable for absolutely everyone. As it suits taste requirements of both adults and children, also those who are losing weight and for those who no...
Chicken liver pâté is a traditional French dish that combines rich chicken livers with flavorful pantry staples to create a silky, luxurious spread. At your next party, serve it with crackers or a crusty baguette, or keep a ramekin in the fridge for...
Soft, juicy and lightly sweet – these are the chicken wings braised in a skillet. Although I usually bake chicken wings in the oven, because it is simply the easiest and most convenient way (I admit, sometimes I’m lazy), but after I prepared wings th...
