Home made chocolate, always reminds me cold winters. Then you sit by the window fully covered and warm with the view of falling snowflakes and cup of hot chocolate in your hands. So good to remember childhood.
Ingredients
200 milliliters of almond milk
50 milliliters of creamy coconut milk
100 grams of milk chocolate
2 drops of almond aroma
roasted coconut chips (for decoration)
Recipe Directions
1. Melt chocolate using a hot water bath.
2. Pour almond and coconut milk to the pot and add the almond flavor.
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3. Pour melted chocolate in mixture.
4. Heat and stir until it gets well mixed.
5. If you fell that chocolate needs more sweetness add few teaspoons of sugar. Serve it with cup decorated coconut chips or marshmallows and enjoy.