These chocolate cupcakes with rududu and natural yoghurt are very tasty and soft. Quite sweet, but at the same time not too sweet. You know, I thought there was only one downside - I should have added more oreo. I used half the tin, and I should have taken my time and put the whole tin in. It seems to me that this is a wintery, slightly 'heavier' bake, but the biggest gourmets probably shouldn't mind such seasonality. So we wait for nothing and get on with it.