Chocolate cupcakes with Rududu and natural yoghurt

Chocolate cupcakes with Rududu and natural yoghurt
Preparation

10 min

Cooking

30 min

Servings

4

These chocolate cupcakes with rududu and natural yoghurt are very tasty and soft. Quite sweet, but at the same time not too sweet. You know, I thought there was only one downside - I should have added more oreo. I used half the tin, and I should have taken my time and put the whole tin in. It seems to me that this is a wintery, slightly 'heavier' bake, but the biggest gourmets probably shouldn't mind such seasonality. So we wait for nothing and get on with it.

Ingredients

    • butter: 90 grams
    • dark chocolate: 90 grams
    • Salt: 1 teaspoon
    • Baking powder: 1 teaspoon
    • Cocoa powder: 1 tablespoon
    • flour: 250 grams
    • Sugar: 100 grams
    • Eggs: 1 (large)
    • 235 millilitres of natural-flavoured yoghurt.
    • "Rududu: 1 can (or to taste)

    Recipe Directions

  1. 1. First, melt the butter with the chocolate.
  2. 2. Cool and whisk in the salt, egg, sugar and cocoa.
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  3. 3. Then stir in the yoghurt, flour and baking powder.
  4. 4. Layer the chocolate dough in paper cases with the Oreo. Spoon batter, Rududu, spoon batter and again Rududu.
  5. 5. Then place the tin with the ready-to-bake cupcakes in an oven preheated to 180 degrees. Bake for approximately 30 minutes.
  6. 6. Allow to cool at least slightly before tasting. Enjoy!
Chocolate cupcakes with Rududu and natural yoghurt
Chocolate cupcakes with Rududu and natural yoghurt
#Cakes and cupcakes, Muffins #Desserts
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