Pavlova is a moringa dessert that is rapidly gaining popularity worldwide. Our country is no exception: for several years now, more and more of our compatriots have been making this delicacy at home and flavouring it with seasonal berries. And what m...
These chocolate cupcakes with rududu and natural yoghurt are very tasty and soft. Quite sweet, but at the same time not too sweet. You know, I thought there was only one downside - I should have added more oreo. I used half the tin, and I should have...
A silky, rich chocolate buttercream icing made using cocoa powder is one of my all-time favorite finishing touches for cakes, cupcakes, brownies, or even sandwich cookies. This version (adapted from a tested family favourite) delivers deep chocolate...
This icing recipe shows you how to frost cakes or cupcakes without using any icing sugar (also called powdered sugar or confectioners’ sugar). It relies on regular granulated sugar or other sweeteners, combined with butter (or alternative fats), flav...
Lithuanian tinginys is one of the most iconic and beloved desserts in Lithuania, often described as a no bake chocolate cake or lazy cake. Its name translates to “lazy” because the preparation requires very little effort, yet the result is incredibly...
Double chocolate overnight oats are creamy, rich, and practical enough for a weekday breakfast, while still tasting like a chilled chocolate dessert. The oats soften overnight in milk and yoghurt, cocoa gives the mixture a deep chocolate flavour, and...
