It is said that first waffles were known in Ancient Greece, although they were totally different from the ones we are used to enjoy. These were scones of grass and cheese baked on hot stones. Other sources claims that were originated in Rhino region...
Since year 1971, the 40 approximately females of the now-famous Wellesley Cookie Exchange have actually collected each December to switch lots of Xmas cookies as well as dishes. In 1986, we released The Wellesley Cookie Exchange Recipe book, put toge...
These chocolate cupcakes with rududu and natural yoghurt are very tasty and soft. Quite sweet, but at the same time not too sweet. You know, I thought there was only one downside - I should have added more oreo. I used half the tin, and I should have...
Lithuanian tinginys is one of the most iconic and beloved desserts in Lithuania, often described as a no bake chocolate cake or lazy cake. Its name translates to “lazy” because the preparation requires very little effort, yet the result is incredibly...
A silky, rich chocolate buttercream icing made using cocoa powder is one of my all-time favorite finishing touches for cakes, cupcakes, brownies, or even sandwich cookies. This version (adapted from a tested family favourite) delivers deep chocolate...
This icing recipe shows you how to frost cakes or cupcakes without using any icing sugar (also called powdered sugar or confectioners’ sugar). It relies on regular granulated sugar or other sweeteners, combined with butter (or alternative fats), flav...
Pavlova is a moringa dessert that is rapidly gaining popularity worldwide. Our country is no exception: for several years now, more and more of our compatriots have been making this delicacy at home and flavouring it with seasonal berries. And what m...
Home made chocolate, always reminds me cold winters. Then you sit by the window fully covered and warm with the view of falling snowflakes and cup of hot chocolate in your hands. So good to remember childhood.
