
{for crust}200 g (7 oz) chocolate or vanilla cookies
90 g (6.5 tbsp.) unsalted butter
2 tbsp. sweet condensed milk{for filling}500 g (17 oz) mascarpone cheese (at room temperature)
1 can sweet condensed milk (at room temperature)
200 ml (3/4 cup) heavy cream
150 g (5 oz) semi-sweet chocolate
1 1/2 tbsp. unflavored gelatin
4 tbsp. cold water{for chocolate layer}250 ml (1 cup) heavy cream
200-220 g (7-8 oz) semi-sweet chocolate
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