Ricotta and Apple Pie

Name: Ricotta and Apple Pie
Cuisine: European
Ingredients: 250 grams of Ricotta cheese 225 grams of flour 115 grams of butter 2 eggs 200 grams of sugar (and an additional tablespoon) 1,5 teaspoon of baking powder 3 apples Half a tablespoon of cinnamon

2018-05-06

Ingredients

250 grams of Ricotta cheese
225 grams of flour
115 grams of butter
2 eggs
200 grams of sugar (and an additional tablespoon)
1,5 teaspoon of baking powder
3 apples
Half a tablespoon of cinnamon

Recipe Directions

1. Start with peeling the apples and cutting them into thin slices. Sprinkle it with sugar (one tablespoon) and cinnamon.
2. Whisk the butter with sugar (200 grams), break the eggs and pour Ricotta. Mix flour with baking powder and pour it into the dough. Mix everything again and add the apple slices.