Roast duck legs with red wine sauce

2021-09-08 Recipe Author Worldrecipes.eu

Roast duck legs with red wine sauce
Preparation

10 min

Cooking

70 min

Servings

8

It's practically very difficult to overcook duck legs - so attempt this awesome, slow-roasted meal recipe.

Bonus recipe: Roast duck legs with roasted root vegetables

Serves: 8
Preparation: 15 min
Cook: 80 mins

Just how to prepare duck legs as well as veggies. This dish makes a terrific dish for the household. Location in the centre of the table and also allow every person assist themselves.

Ingredients

    Roast duck legs with red wine sauce:
    • 8 ducks legs
    • 1 tablespoon 5 spice powder
    • lot of rosemary sprigs (a big bunch)
    • 8 fat garlic cloves
    • 1 bottle of red wine 
    • 4 tablespoon redcurrant or quince jelly
    Roast duck legs with roasted root vegetables:
    • 8 Gressingham duck legs
    • 12 tbsps olive oil
    • 500 ml water
    • 4 red onions, peeled off as well as cut into wedges
    • 4 big carrots, peeled off and also cut into 5 centimeters size
    • 4 parsnips, peeled off and also cut into 5cm size
    • 500 g eco-friendly beans, covered and also trailed
    • 2 head garlic, halved
    • 4 raw beetroot, peeled off as well as cut into wedges
    • 600g brand-new potatoes, cleaned up and also halved lengthways.
    • A couple of sprigs of thyme
    • Salt and pepper

    Recipe Directions

  1. 1. Roast duck legs with red wine sauce: Warm stove to 190C/fan (375 degrees Fahrenheit) 170C/gas 5 (335 degrees Fahrenheit). Place the duck legs in one layer in a toasting tin on a bed of rosemary sprigs and also garlic cloves. Sprinkle with salt as well as five-spice powder. Roast for 60 minutes.
  2. 2. Bring the red wine as well as jelly to a mild simmer, mixing to liquify the jelly, after that remain to simmer for 5 minutes. When the duck has actually been cooking for 60 minutes eliminate from the stove and also spoon off nearly all the fat (wait for roast potatoes), after that put the a glass of wine mix around it and also go back to the stove for 10-15 minutes to end up food preparation as well as minimize the sauce.
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  3. 3. Roast duck legs with roasted root vegetables: Pre warmth stove to 180 ° C (355 degrees Fahrenheit) / 160 ° C (320 degrees Fahrenheit) follower/ gas mark 4
  4. 4. Put potatoes, carrots, red onions, garlic, parsnips as well as beetroot right into a deep-sided roasting meal.
  5. 5. Period well, pour over the olive oil, mix with each other well as well as degree out.
  6. 6. Period the duck legs both sides and also position on top of the veggies. Spread the thyme over the top.
  7. 7. Include the water, cover the entire tray with aluminum foil and also location in the stove for 1 hr 15 mins.
  8. 8. After an hour, eliminate the aluminum foil, change the stove temperature level to 200c and also cook for an additional 15 minutes.
  9. 9. While the duck is cooking for the last 15 minutes, put a little frying pan of water on steam, include a tsp salt as well as when the frying pan is steaming include the eco-friendly beans. Cook for 4 minutes, drainpipe.
  10. 10. Eliminate the toasting tray from the stove, include the beans to the toasting tray as well as your meal is currently prepared to offer. Location in the middle of the table as well as divide onto 4 plates or allow every person assist themselves.
    11. roast duck legs with roasted root vegetables
#Duck dishes #Poultry dishes #Dishes and recipes for dinner # duck legs