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Traditional Lithuanian Dumplings (Koldūnai) with Pork

Traditional Lithuanian Dumplings (Koldūnai) with Pork

Dumplings (Lithuanian koldūnai) is a dish that requires a little bit of patience and time. Of course, it the most fun is to make dumplings with someone or with the whole family. Then it’s more fun and the process is way faster. This time I made the dumplings by myself, but with a good music, so to m...

300-350 g (2 1/3 cup) all purpose flour 1/2 cup water 1 egg ¼ tsp. saltFilling 1 egg 1 small onion 2 tbsp. oil 2/3 tsp. salt 1/3 tbsp. black pepper ¼ tsp. sugar
(3)
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Roast duck legs with red wine sauce

Roast duck legs with red wine sauce

It's practically very difficult to overcook duck legs - so attempt this awesome, slow-roasted meal recipe.Bonus recipe: Roast duck legs with roasted root vegetablesServes: 8Preparation: 15 minCook: 80 minsJust how to prepare duck legs as well as veggies. This dish makes a terrific dish for the house...

Roast duck legs with red wine sauce 1 tablespoon 5 spice powder lot of rosemary sprigs (a big bunch) 8 fat garlic cloves 1 bottle of red wine 4 tablespoon redcurrant or quince jellyRoast duck legs with roasted root vegetables 12 tbsps olive oil 500 ml water 4 red onions, peeled off as well as cut into wedges 4 big carrots, peeled off and also cut into 5 centimeters size 4 parsnips, peeled off and also cut into 5cm size 500 g eco-friendly beans, covered and also trailed 2 head garlic, halved 4 raw beetroot, peeled off as well as cut into wedges 600g brand-new potatoes, cleaned up and also halved lengthways. A couple of sprigs of thyme Salt and pepper
(2)
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Baked Lithuanian pork meatballs with tomatoes and olives

Baked Lithuanian pork meatballs with tomatoes and olives

For a simple dinner, when you are bored of everything else - Lituanian meatballs with tomato sauce and olives is a perfect choise. Do you know that weird feeling when you are not exactly sure what you want for lunch or dinner? In those cases, you need to turn on your own imagination, think about wha...

ground pork plain breadcrumbs eggs blue onions salt cumin powder garlic powder paprika powder black pepper olive oil (for frying)For sauce onions pitted green olived garlic olive oil (for frying) salt black pepper
(2)
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Lazy unstuffed cabbage rolls

Lazy unstuffed cabbage rolls

Lithuanian cuisine cannot be imagined without zeppelins (a.k.a potato dumplings) as well as without stuffed cabbage rolls (in Lithuanian they are called balandėliai (little pigeons - no one knows wy). And I, as a big Lithuanian cuisine lover, am a stuffed cabbage roll lover as well. Well, but the wh...

mix of ground beef and pork cooked rice onions carrots cabbages water tomato sauce heavy cream ketchup sour herbal seasoning for ground meat salt ground black peper
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Crab Cake Sliders with Homemade Tartar Sauce

Crab Cake Sliders with Homemade Tartar Sauce

This is a awesome appetizer! I served this last week during a fun cocktail party with friends and everyone just loved them! The homemade tartar sauce is a must to bring it all together. Very easy recipe and can be made ahead so it's a must try!

Crab Cakes 1 large egg, beaten 2 tablespoons Dijon mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon hot sauce Salt and Pepper to taste 1 lb lump crab meat (picked through for shells) 3/4 cup Panko breadcrumbs 2 teaspoons fresh parsley, chopped Canola or Vegetable Oil for FryingTartar Sauce 2 tablespoons dill pickle, chopped 2 teaspoons dill pickle juice 1 tablespoon sweet pickle relish 2 teaspoons dijon mustard 2 teaspoons lemon juice salt and pepper to taste
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