One of the most well-known dishes of traditional French cuisine is beef bourguignon. This rich, thick stew is from Burgundy, as are some other well-known French dishes like coq au vin and pain d'epices. It is prepared by braising beef in stock and re...
Chicken liver pâté is a traditional French dish that combines rich chicken livers with flavorful pantry staples to create a silky, luxurious spread. At your next party, serve it with crackers or a crusty baguette, or keep a ramekin in the fridge for...
