Zucchini - Recipes | Food Recipes | Cooking Ideas

Garlic and Parsley Zucchini

Garlic and Parsley Zucchini

When you enable your fantasy you can create the best tasting dishes from the simplest ingredients. That’s how I made this zucchini appetizer (or it could be a side dish, depending on how and what you’ll be serving with it). The main ingredients are zucchini, garlic and parsley. I don’t count olive o...

2-3 small green zucchinis 6 large garlic cloves 1 handful chopped fresh parsley salt, black pepper olive oil
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Zucchini and Cheese Pancakes

Zucchini and Cheese Pancakes

When “Užgavėnės“ (a traditional Lithuanian festival) is next week, somehow I just naturally want pancakes… The thing with pancakes is that during “Užgavėnės“ everyone in Lithuania makes all kind of pancakes, it’s a very traditional meal on that day. Plain pancakes are very boring, I bet everybody ha...

400 g (0,9 lb or 2 pcs.) young zucchini 1/2 cup finely grated cheese (Gouda, Edamo, etc.) or farmer’s cheese 5 tbsp. all purpose flour 2 eggs ¼ small onion ¼ tsp. salt 1/2 tsp. baking powder oil (for frying)
(1)
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Easy Tofu Tomato Pasta With Vegetables

Easy Tofu Tomato Pasta With Vegetables

225 grams pasta of choice (approximately 8 ounces - enough for 4!) 1 pack tofu (firm or extra firm) (roughly 350g or 12 ounces) 2 tablespoons olive oil 2 minced garlic cloves 1 large cored and chopped bell pepper 1 tablespoon smoked paprika 1 teaspoon chili powder 2 c. spinach three cups tomato sauce 1/4 cup chopped parsley To taste, season with salt and pepper. Garnishes
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Vegan Blended Soup with Pickles

Vegan Blended Soup with Pickles

3 large (or 5 smaller) pickled cucumbers 1 leek 2 carrots 2 potatoes 1 onion 3 cloves of garlic 2 tablespoons of oil pinch of salt pinch of black peppers 0,5 teaspoon of turmeric powder 0,5 of chili pepper 1 liter of water greens (drill, parsley)
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Easy to make Broccoli-Cheese Casserole

Easy to make Broccoli-Cheese Casserole

1 can condensed cream of mushroom soup 1 egg (beaten) 3 packages of frozen chopped broccoli 1 cup of mayonnaise 1/4 cup of chopped onions 8 ounces of shredded sharp Cheddar cheese 1 dash paprika salt and pepper to taste
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Vegetarian pickled cucumber soup with pearl barley

Vegetarian pickled cucumber soup with pearl barley

5 potatoes 1 carrot 1 onion 1 slice of garlic 3 tablespoons of pearl barley 5 pickled cucumbers 30 grams of butter 1,5 litres of water pinch of salt pinch of black peppers bunch of dill few bay leaves sour cream (the amount depends on your taste)
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