Easy Roasted Shrimp and Vegetable Salad
Since most of us are staying at home these days and I’m suspecting eating more than we should, I have come up with a healthy and simple salad recipe. After all, you need to get those vitamins from somewhere, because they are all gone from the pharmac...
450 g (1 lb) medium shrimps (peeled, deveined)
250-300 g (10 oz) cherry or grape tomatoes
1 broccoli head
2 medium sized carrots
1 yellow bell pepper
1 large red onion
1 tbsp. lemon juice
1/2 tsp. garlic powder
1/2 tsp. chili powder
1/3 tsp. dried oregano
olive oil (for roasting)
favorite leafy greens (for serving)
salt, black pepper{for sauce}6 tbsp. olive oil
2 tbsp. honey
2 tbsp. lemon juice
1 tsp. chili powder
salt, black pepper
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