Squid Cutlets

Squid Cutlets

Ingredients

    • 3 squids
    • A small onion
    • 2 slices of garlic
    • Salt
    • Pepper
    • An egg
    • A couple of spoons of breadcrumbs
    • Dried parsley
    • Oil

    Recipe Directions

  1. 1. Grind squids, onion, and garlic. Break an egg into the mass, put spices in and mix. Pour breadcrumbs and mix everything thoroughly again.
  2. 2. Form small steaks from the mass and cook them on oil.
    3. Advertisement
  3. 3. Note: You will end up with excellent cutlets. On top of that,it's impossible to overcook them.
#Seafood dishes #Steaks and cutlets
Crab Cake Sliders with Homemade Tartar Sauce

Crab Cake Sliders with Homemade Tartar Sauce

This is a awesome appetizer! I served this last week during a fun cocktail party with friends and everyone just loved them! The homemade tartar sauce is a must to bring it all together. Very easy recipe and can be made ahead so it's a must try!

Crab Cakes 1 large egg, beaten 2 tablespoons Dijon mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon hot sauce Salt and Pepper to taste 1 lb lump crab meat (picked through for shells) 3/4 cup Panko breadcrumbs 2 teaspoons fresh parsley, chopped Canola or Vegetable Oil for FryingTartar Sauce 2 tablespoons dill pickle, chopped 2 teaspoons dill pickle juice 1 tablespoon sweet pickle relish 2 teaspoons dijon mustard 2 teaspoons lemon juice salt and pepper to taste
(1)

Cook this!

Easy Roasted Shrimp and Vegetable Salad

Easy Roasted Shrimp and Vegetable Salad

Since most of us are staying at home these days and I’m suspecting eating more than we should, I have come up with a healthy and simple salad recipe. After all, you need to get those vitamins from somewhere, because they are all gone from the pharmacies… Although I think each of us bought fruits and...

450 g (1 lb) medium shrimps (peeled, deveined) 250-300 g (10 oz) cherry or grape tomatoes 1 broccoli head 2 medium sized carrots 1 yellow bell pepper 1 large red onion 1 tbsp. lemon juice 1/2 tsp. garlic powder 1/2 tsp. chili powder 1/3 tsp. dried oregano olive oil (for roasting) favorite leafy greens (for serving) salt, black pepper{for sauce}6 tbsp. olive oil 2 tbsp. honey 2 tbsp. lemon juice 1 tsp. chili powder salt, black pepper
(1)

Cook this!