Oven-baked fish with prawn-cream sauce and couscous

2023-05-29 Recipe Author Worldrecipes.eu

Oven-baked fish with prawn-cream sauce and couscous
Preparation

35 min

Servings

4

Have you ever thought that fish and prawns can go very well together? I hadn't thought of that option, especially if the sauce is made of shrimps and cream. This is a very wonderful dish that has been 100% successful. My family and I ate it and we kept saying that we would start eating fish a lot more often than we have been doing.

Registered and logged in users see less ads.

Ingredients

    • fish fillets: 1 kg
    • Lime fruit: 1
    • 1 salt
    • pepper
    • garlic: 2 cloves
    • Couscous
    For the sauce:
    • Shrimps: 250 grams
    • 10% fat cream: 250 millilitres
    • salt
    • chopped parsley: 1 handful
    • garlic: 3 cloves

    Recipe Directions

  1. 1. First, cut the fish fillets into pieces of the desired size. It is important not to make them too thin.
  2. 2. Then place the pieces on a baking tray lined with baking paper. Sprinkle with salt and pepper, drizzle with lime juice and sprinkle with chopped garlic.
    3. Advertisement
  3. 3. Place in the oven for about 15 minutes at 175 degrees.
  4. 4. Cream-cream sauce: Melt a knob of butter in a frying pan and add a little oil to prevent the butter from boiling.
  5. 5. Add the chopped garlic.
  6. 6. Once the garlic has begun to release its aroma, add the prawns. Stir, let the prawns warm up, without overcooking them, so that they do not become rubbery.
  7. 7. Add the chopped parsley, stir and pour in the cream. Stir again, allow the sauce to come to the boil and immediately remove from the heat. Add salt to taste.
  8. 8. Coconut: Place the couscous in a saucepan, cover with boiling water to cover your finger, cover and leave to stand for about 5-7 minutes.
  9. 9. When uncovered, add butter and salt to taste. Stir.
  10. 10. Serve everything on a plate and enjoy. Enjoy!
#Dishes with fish #Seafood dishes # shrimps
Salmon with Creamy Spinach

Salmon with Creamy Spinach

450 g (1 lb) salmon fillet with skin 150 g (5 oz) baby spinach 100 g (3.5 oz) mascarpone cheese 1 lemon 2 garlic cloves 2 tbsp. milk salt, black pepper
(1)
Pike (fish) cutlet with vegetables

Pike (fish) cutlet with vegetables

500 grams of baked pike fillet 1 onion 2 boiled eggs 1 egg 1 slice of bread pinch of black peppers pinch of salt oil (for baking) flour (for rolling)For garnish 1 onion 3 tablespoons of tomato sauce pinch of salt pinch of black peppers sugar greens (drill, parsley, etc.) oil
(2)
Salmon with Mango, Avocado and Bell Pepper Salsa

Salmon with Mango, Avocado and Bell Pepper Salsa

450-500 g (1 lb) salmon fillet (with skin) 3 tbsp. olive oil 3 tbsp. lemon or lime juice 3 garlic cloves 1 tsp. lemon or lime zest salt, black pepper{Salsa} 1 large, ripe avocado 1 medium size bell pepper (e.g. red, green, yellow) 1 small blue onion 1 handful chopped fresh cilantro 2 tbsp. lemon or lime juice 1 tbsp. olive oil salt, black pepper
(1)
Herring with Tomato Sauce

Herring with Tomato Sauce

3 herring fillet slices 2 small pickle 1 medium sized onion 1 tbsp. chopped fresh dillSauce 2 tbsp. tomato paste 1 tbsp. granulated sugar 1 tbsp. olive oil 1 tbsp. white vinegar (5 % acidity)
(2)