Oven-baked fish with prawn-cream sauce and couscous
Have you ever thought that fish and prawns can go very well together? I hadn't thought of that option, especially if the sauce is made of shrimps and cream. This is a very wonderful dish that has been 100% successful. My family and I ate it and we kept saying that we would start eating fish a lot more often than we have been doing.
Ingredients
- fish fillets: 1 kg
- Lime fruit: 1
- 1 salt
- pepper
- garlic: 2 cloves
- Couscous
- Shrimps: 250 grams
- 10% fat cream: 250 millilitres
- salt
- chopped parsley: 1 handful
- garlic: 3 cloves
For the sauce:
- 1. First, cut the fish fillets into pieces of the desired size. It is important not to make them too thin.
- 2. Then place the pieces on a baking tray lined with baking paper. Sprinkle with salt and pepper, drizzle with lime juice and sprinkle with chopped garlic.
- 3. Place in the oven for about 15 minutes at 175 degrees.
- 4. Cream-cream sauce: Melt a knob of butter in a frying pan and add a little oil to prevent the butter from boiling.
- 5. Add the chopped garlic.
- 6. Once the garlic has begun to release its aroma, add the prawns. Stir, let the prawns warm up, without overcooking them, so that they do not become rubbery.
- 7. Add the chopped parsley, stir and pour in the cream. Stir again, allow the sauce to come to the boil and immediately remove from the heat. Add salt to taste.
- 8. Coconut: Place the couscous in a saucepan, cover with boiling water to cover your finger, cover and leave to stand for about 5-7 minutes.
- 9. When uncovered, add butter and salt to taste. Stir.
- 10. Serve everything on a plate and enjoy. Enjoy!
Recipe Directions
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