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Salads / Vinegret
White Salad with Salmon
White Salad with Salmon
Ingredients
A cup of canned corns
2 cups of rice
4 eggs
100 grams of salmon fillet
A lemon
Pepper
3 tablespoons of mayonnaise
Recipe Directions
1.
Start with boiling eggs and rice.
2.
Strain the corn. Cut the eggs, salmon, and salmon into tiny pieces.
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3.
Put everything into a bowl, sprinkle some peppers and thoroughly mix it with mayonnaise. Enjoy!
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