Cottage Cheese Biscuit Pie

Cottage Cheese Biscuit Pie
Rating (1)
  • 400 grams of cottage cheese
  • 100 grams of butter
  • 100 milliliters of cream
  • 2 teaspoons of sugar
  • 3 packages of biscuits
  • 2 handfuls of dried fruits
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1Shred the biscuits in a way that half is crumbs; the other half is small pieces.
2Pour sugar, cream, and melted butter into cottage cheese. Mix the mass until it becomes a solid and relatively thin puree. Pour dried fruits and thoroughly mix the whole thing.
3Put the cottage cheese and biscuit mass in a baking tin, outspread with cling film. Leave it in a fridge for the night. Enjoy!
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