Condensed Milk Donuts

Since year 1971, the 40 approximately females of the now-famous Wellesley Cookie Exchange have actually collected each December to switch lots of Xmas cookies as well as dishes. In 1986, we released The Wellesley Cookie Exchange Recipe book, put toge...

I swear I really like making new, never yet tried cakes, desserts and other sweets. Every single time after preparing a new dessert, it iss always interesting what the taste and the texture will be, and whether it is worth to be made the second time....

I love these sticks!!! These spanish puff pastry sticks have a wonderful flavor and divine texture. First time I tried these sticks from my colleague while I was still in Spain. After I used to buy them at the stores in Spain. Of course, I surely wan...

Home made chocolate, always reminds me cold winters. Then you sit by the window fully covered and warm with the view of falling snowflakes and cup of hot chocolate in your hands. So good to remember childhood.

It is said that first waffles were known in Ancient Greece, although they were totally different from the ones we are used to enjoy. These were scones of grass and cheese baked on hot stones. Other sources claims that were originated in Rhino region...

You slice the cake, take one bite and say “mmmmm, what a fantastic taste!!“ – this is exactly what will happen when you taste the first bite of this wonderful cake. Melting in your mouth, a uniquely mild-tasting mascarpone cake for which you won’t ev...