Condensed Milk Pop Cake

butter dark chocolate Salt Baking powder Cocoa powder flour Sugar Eggs 235 millilitres of natural-flavoured yoghurt. "Rududu

2 eggs 75 grams of sugar 315 grams of flour 125 milliliters of oil 450 milliliters of milk 1 teaspoon of baking powder 1 teaspoon of cinnamon 1 teaspoon vanilla sugar 0,5 teaspoon of salt

Pavlov sugar wine stone powder cornstarch salt vanilla extract 70 grams of lime juice (from ~2 lemons) Eggs sugar butter salt 36% fat cream icing sugar Peppermint leaves icing sugar

≈ 2 cups of frosting (enough to frost 1½-2 dozen standard cupcakes or cover a 9×13-inch sheet cake) Confectioners’ sugar (powdered sugar / icing sugar) Unsweetened cocoa powder Whole milk Vanilla extract Salt

200 milliliters of almond milk 50 milliliters of creamy coconut milk 100 grams of milk chocolate 2 drops of almond aroma roasted coconut chips (for decoration)

Makes about enough icing for a standard 9-inch cake (or roughly 12 cupcakes) Granulated sugar (or superfine sugar) Milk (whole or 2 %) Vanilla extract Salt Optional

Easy no bake chocolate rum balls 2 cups of confectioners’ sugar 2 cups of finely chopped toasted almonds or hazelnuts, plus more for rolling 4 tablespoons cocoa powder 6 tablespoons maple syrup 2/3 cup rum (any kind)Kid-friendly rum balls - 790 g sweetened condensed milk - 170 g (2 cups) desiccated coconut - 50 g (half of a cup) cocoa powder -130 g (2 and a half cups) desiccated coconut for rolling, extra

Biscuits (tea biscuits or digestive cookies) Butter Sweetened condensed milk Cocoa powder (unsweetened) Sugar Vanilla extract Chopped nuts (optional, walnuts, hazelnuts, or almonds)