1. Shred the biscuits in a way that half is crumbs; the other half is small pieces.
2. Pour sugar, cream, and melted butter into cottage cheese. Mix the mass until it becomes a solid and relatively thin puree. Pour dried fruits and thoroughly mix the whole thing.
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3. Put the cottage cheese and biscuit mass in a baking tin, outspread with cling film. Leave it in a fridge for the night. Enjoy!