Easter lemon cupcake

2023-05-01 Recipe Author Worldrecipes.eu

Easter lemon cupcake
I would like to share with you a delicious Easter cake recipe that simply melts in your mouth. Not only does it turn out beautiful, but it is also very tasty. Try it!

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    • margarine: 350 grams
    • sugar: 300 grams
    • eggs: 6
    • lemon: 2
    • starch: 50 grams
    • milk: 350 grams
    • baking powder: 3 tsp
    • crude: 3 tablespoons
    • water: 3 tablespoons
    • buttermilk sugar: 2 cups
    • decorations
    • cake tin (to have a hole in the middle)

    Recipe Directions

  1. 1. First, whisk the margarine with the sugar, then add the eggs and grated lemon zest.
  2. 2. Mix the flour with the baking powder, starch, sift and then mix with the previous mixture.
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  4. 3. Grease a baking tray with butter, sprinkle with flour and place the dough.
  5. 4. Bake in a preheated oven at 175 degrees for about 60 minutes.
  6. 5. Carefully turn the baked cupcake out of the tin, clean the tin and reinsert the cupcake.
  7. 6. Mix the juice of one lemon with water, brandy and a tablespoon of icing sugar, and pour this liquid over the hot biscuit.
  8. 7. Leave the cupcake on the baking sheet to cool completely.
  9. 8. Finally prepare the icing: Mix the icing sugar with the juice of the second lemon, then spread the icing over the cupcake and sprinkle with confectioners' beads or coconut shavings. Enjoy!
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