Healthy wholemeal flaxseed muffins with wholemeal flour

2023-05-02 Recipe Author Worldrecipes.eu

Healthy wholemeal flaxseed muffins with wholemeal flour
Preparation

10 min

Cooking

25 min

Servings

4

It's really super simple to make these healthy muffins. This recipe serves perfectly as a base for adding whatever toppings you like. This time I didn't add nutmeg or cinnamon, but chose to add about three quarters of a cup of raisins. I thought it would be ideal to add fresh or frozen berries, bananas, apples, various dried fruits, grated courgettes or carrots. I chose to use semi-skimmed milk.

Ingredients

    • whole wheat flour: 1½ cups
    • ground flaxseed: 1½ cups
    • brown sugar: three-quarters of a cup
    • baking powder: 1 tablespoon
    • flour: three-quarters teaspoon
    • cinnamon: 1.5 teaspoon
    • milk: 2 cups
    • eggs: 1 (scrambled)

    Recipe Directions

  1. 1. First, preheat the oven to 180 degrees.
  2. 2. Line a muffin tin with paper muffin liners (or simply grease with oil).
    3. Advertisement
  3. 3. Then mix together all the dry ingredients.
  4. 4. In a separate bowl, whisk the egg and pour in the milk.
  5. 5. Add the whipped cream to the dry ingredients and stir.
  6. 6. Pour the batter into the muffin tins, filling three quarters of each tin.
  7. 7. Bake for about 20-25 minutes until nicely browned. Enjoy!
#Cakes and cupcakes, Muffins
Easter lemon cupcake

Easter lemon cupcake

margarine sugar eggs lemon starch milk baking powder crude water buttermilk sugar decorations cake tin (to have a hole in the middle)
(1)
Zucchini cupcake with poppy seeds and chocolate icing

Zucchini cupcake with poppy seeds and chocolate icing

400 g (0.9 lb) young zucchini 250 g (2 cup) all purpose flour 200g (3/4 cup) granulated sugar 2 eggs 100 ml (1/2 cup) sunflower or vegetable oil 50 g (1/2 stick) unsalted butter 2 tbsp. poppy seeds 2 tbsp. lemon or orange juice 2 tbsp. finely grated lemon or orange peel 1 1/2 tsp. vanilla extract or vanilla sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 pinch saltFor chocolate glaze 50 g (1/2 stick) unsalted butter
(1)
Easy to make KETO Raspberry cupcakes

Easy to make KETO Raspberry cupcakes

150 g of curd (9% fat) 2-3 eggs 35 g of almond flour 1-2 tbsp of Stevia or Erythritol sweetener (if you are not on the KETO diet feel free to use sugar instead) 20 g of raspberriesIf you are interested in curd pudding recipe I can share how I made it with cherries 7 eggs 105 g of almond flour 4 tbsp of Stevia or Erythritol sweetener 100 g of cherries (sometimes I use other berries like raspberries or blueberries)
(2)