I have always thought, and I still think so, that only the most unexpected and interesting combinations of ingredients, which are ultimately called recipes, can happen in the kitchen. My combination includes pasta, tuna and green beans. It would seem that these ingredients could not even go together, but in fact, it’s a very delicious dish. I found such a combination quite unexpectedly when I had some green beans left in the fridge. Oh, and couple of tuna cans were at hand, so why not to try to combine everything into one dish? It was really a delicious lunch, therefore the recipe is already on my blog 🙂
I know that not everyone likes fresh cilantro, so if you don’t like it, you can replace it with fresh parsley. You can also use any tuna you like – in oil or water. Only if you use tuna in oil, you will have less to add during the cooking. Yum!