1. First of all, leave butter for a few hours in room temperature, so it becomes soft. Chop fine walnuts and crush biscuits.
2. Then pour into a pot, sugar, cacao, milk. Medium heat pot and always stirring, heat up. When done, turn off the heat, add butter and mix well until butter melts. If needed, heat a little bit (but don't boil butter). Add crushed biscuits and walnuts, mix very well.
3. Let the mass cool down for a little. Then pour it onto a cling-film covered surface and form into a sausage shape, make sure everything is pressed together very well. Place in the refrigerator for a few hours, preferably overnight. Once it is solid and holds its shape – slice and enjoy!
Easy no bake chocolate rum balls2 cups of confectioners’ sugar2 cups of finely chopped toasted almonds or hazelnuts, plus more for rolling4 tablespoons cocoa powder6 tablespoons maple syrup2/3 cup rum (any kind)Kid-friendly rum balls- 790 g sweetened condensed milk- 170 g (2 cups) desiccated coconut- 50 g (half of a cup) cocoa powder-130 g (2 and a half cups) desiccated coconut for rolling, extra