This dressing goes with a variety of appetizers, salad, pasta, sandwiches and other dishes. The dressing is perfectly suitable for extended use, so you can’t be afraid to leave it in the tightly closed jars in the refrigerator for several weeks. Such...
After moving to the US, I just fell in love with all sorts of salsas served with a all kinds of snacks, meat and fish dishes. If you want to add some extra, fresh taste to a boring or plain dish, I always think about salsa. I make and love all kinds...
An impressive looking salad that will surprise both family members and guests. You will see how others will start making such salad as well. And the salad not only looks beautiful, but also is so delicious! The salad goes perfectly with creamy mayonn...
Tomatillo is a particularly popular vegetable in Latin American cuisine. Most of Lithuanians might have heard something about tomatillo (and I have no doubt that even seen one), but in Lithuanian cuisine tomatillo is used very very rarely. In US gree...
Every now and then (or maybe always) at the weekends, I'm so tempted to treat myself to some tasty snacks. I probably haven't met anyone who doesn't like salmon. So salmon snacks are always a great idea. So we are going to make an Italian bruschetta,...
This time, we suggest you don't be scared and try some raw salmon. The most important thing is that the fish is really fresh and of high quality, and then it's simple and fantastically tasty. This salmon tartare with avocado and mango is like a happy...
You can make this salad in layers in a bowl, either by tossing it or by placing it in individual glasses for each person to taste. This time I made them using a cake ring in the shape of a cake (I think they look just perfect that way, and they decor...
