This time, we suggest you don't be scared and try some raw salmon. The most important thing is that the fish is really fresh and of high quality, and then it's simple and fantastically tasty. This salmon tartare with avocado and mango is like a happy marriage between French and Japanese cuisine. The ingredients go perfectly together, and of course sometimes the wasabi horseradish brings a little 'anger' with its spiciness, but the avocado's mildness quickly calms things down. Well, you see, you must try it for yourself. This is one of those salmon dishes that, the first time you taste it, you say 'super' out loud and want to lick your fingers.