
800g (29 oz) canned diced tomatoes
200 g (2 medium sized) onions
3 cups chicken broth (or 1 cube of chicken bouillon and 3 cups of water)
2 garlic cloves
4 tbsp. all purpose flour
2 tbsp. olive oil
2 tbsp. butter
1 tbsp. sugar
1/3 tsp. black pepper
1/3 tsp. dried basil
1/3 tsp. dried thyme
salt
fresh basil leaves (to garnish)
grated Parmesan cheese (to garnish)
(2)