Chicken and Vegetable Soup with Avocadoes

2018-02-24 Recipe Author Worldrecipes.eu

Chicken and Vegetable Soup with Avocadoes

Ingredients

    • 400 grams of the chicken breast fillet
    • Half a green lemon
    • A cube of fresh ginger
    • An avocado
    • Half a blue onion
    • A big carrot
    • 2 big potatoes
    • A celery stem
    • Spices for chicken
    • A pinch of salt
    • A pinch of freshly ground pepper
    • A fresh lemon thyme
    • Olive oil (marinating and cooking)

    Recipe Directions

  1. 1. Get a deeper bowl and pour a few tablespoons of olive oil, extract the lemon juice, pour the shredded ginger cube and chicken spices. Mix everything and rub the chicken fillet with this marinade. Put it in a fridge for about 30 minutes.
  2. 2. Cut every vegetable (except the avocado) into straws. Use a deep frying pan and heat the oil. Drop a slice of garlic, onion, and celery. Fry it for a bit. Pour potatoes, carrots, and roast everything. Reduce the heat and pour some boiling water, so the vegetables are submerged. Pour salt and stew for about 10 minutes.
    3. Advertisement
  3. 3. Take the chicken out of a fridge, dry and fry for a bit in an oven. Cut the avocado in half and take out the bone. Cut it into slices. Pour the soup into bowls and put chicken and avocado slices on top. Sprinkle with pepper and thyme leaves. Enjoy!
#Chicken dishes #Soups # easy chicken soup recipes # chicken soup with chicken breast # homemade chicken soup recipe
Majorcan Cabbage Soup (Sopa Mallorquina)

Majorcan Cabbage Soup (Sopa Mallorquina)

1 small cabbage 2 medium-sized green bell peppers 2 medium-sized tomatoes 1 large onion 5 garlic cloves 500 ml (2 cups) hot water 1 good handful fresh chopped parsley 5 tbsp. olive oil 2 tsp. paprika powder salt{for serving}1,5 l (6 cups) hot chicken or vegetable broth 1 slightly dry rye or whole-grain bread (thin slices)
(3)
Veggie, Mushroom and Tortellini Soup

Veggie, Mushroom and Tortellini Soup

300 g (10 oz) tortellini with chicken or cheese 250 g (8 oz) mushrooms 100 g (4 oz) spinach 4 1/2 cup chicken broth 2 cups milk 1/3 cup heavy cream 1 medium size onion 3 medium size carrots 50 g (4 tbsp.) unsalted butter 3 tbsp. all purpose flour 3 garlic cloves 1/2 tsp. dried oregano 1/3 tsp. dried thyme salt, black pepper olive oil
(1)
Soup with Leeks and Salmon

Soup with Leeks and Salmon

300 grams of boneless salmon fillet 2 leeks 2-3 potatoes 1 carrot 250 grams of cream cheese 1,5 liter of broth tuft of dill pinch of salt pinch of black peppers
(1)
Polish chicken soup {rosół} with homemade noodles

Polish chicken soup {rosół} with homemade noodles

Soup 4 carrots 2 parsley roots (or parsnips) ½ - 1 of a celery root A few leaves of 2 leeks (the dark green parts) ½ of a large onion 8 bay leaves 12 whole peppercorns and allspice berries (each) 2 tbsp of salt A few sprigs of green parsley for garnishHomemade noodles 6 whole eggs 2 tsp of salt 12-16 tbsp of warm water More flour for rolling.
(1)
Perfect creamy mashed tomato soup

Perfect creamy mashed tomato soup

800g (29 oz) canned diced tomatoes 200 g (2 medium sized) onions 3 cups chicken broth (or 1 cube of chicken bouillon and 3 cups of water) 2 garlic cloves 4 tbsp. all purpose flour 2 tbsp. olive oil 2 tbsp. butter 1 tbsp. sugar 1/3 tsp. black pepper 1/3 tsp. dried basil 1/3 tsp. dried thyme salt fresh basil leaves (to garnish) grated Parmesan cheese (to garnish)
(2)
Chicken Meatball Soup

Chicken Meatball Soup

Minced chicken 300 gr Carrot 1 pc Bow 1 pc Bell pepper 1 pc Potatoes 2 pcs Salt taste Bay leaf 1 pc Ground black pepper taste Allspice 3 pcs Chicken bouillon 1.5 l
(6)
Vegetarian pickled cucumber soup with pearl barley

Vegetarian pickled cucumber soup with pearl barley

5 potatoes 1 carrot 1 onion 1 slice of garlic 3 tablespoons of pearl barley 5 pickled cucumbers 30 grams of butter 1,5 litres of water pinch of salt pinch of black peppers bunch of dill few bay leaves sour cream (the amount depends on your taste)
(1)
Vegan Blended Soup with Pickles

Vegan Blended Soup with Pickles

3 large (or 5 smaller) pickled cucumbers 1 leek 2 carrots 2 potatoes 1 onion 3 cloves of garlic 2 tablespoons of oil pinch of salt pinch of black peppers 0,5 teaspoon of turmeric powder 0,5 of chili pepper 1 liter of water greens (drill, parsley)
(2)