Bruschetta with salmon and avocado

2023-05-03 Recipe Author Worldrecipes.eu

Bruschetta with salmon and avocado
Preparation

15 min

Servings

4

Every now and then (or maybe always) at the weekends, I'm so tempted to treat myself to some tasty snacks. I probably haven't met anyone who doesn't like salmon. So salmon snacks are always a great idea. So we are going to make an Italian bruschetta, which is all about toasted Italian bread drizzled with olive oil. Try it and you'll be amazed at how quickly these snacks will disappear from your table. 

Ingredients

    • Italian light or dark bread (ciabatta)
    • avocado
    • cured salmon
    • salmon
    • salmon
    • pepper
    • lemon juice
    • olive oil
    • cherry tomatoes

    Recipe Directions

  1. 1. First, cut the ciabatta bread into slices ~2 cm wide.
  2. 2. Then toast them in a dry frying pan or in the oven (a grill pan is also very suitable) until both sides are crispy.
    3. Advertisement
  3. 3. Then drizzle with quality olive oil and top with the salted salmon, garnished with fresh dill, avocado drizzled with lemon juice, salt and crushed pepper.
  4. 4. Serve cherry tomatoes alongside your bruschetta, which will be tastiest if you also fry them in a pan with olive oil. Enjoy!
#Snacks #Salmon dishes
Kentucky beer cheese - dip

Kentucky beer cheese - dip

2 pounds sharp cheddar cheese, cubed, at room temperature 8 ounces blue cheese, crumbled, at room temperature 1 cup butter, softened 1 cup stout beer, at room temperature 4 tablespoons Worcestershire sauce 4 teaspoons white wine vinegar 2 garlic clove, minced 2 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon cayenne pepper, or to taste Crackers and rye bread, for serving
(4)
Roasted purple sprouting broccoli

Roasted purple sprouting broccoli

Purple sprouting broccoli 350 g 1 tablespoon extra virgin olive oil 2 garlic cloves, crushed or finely chopped 12 lemon juice seasoned with salt and pepper
(1)
Best Homemade Blue Cheese Dip

Best Homemade Blue Cheese Dip

For 1 small bowl 3 tbsp. mayonnaise 3 tbsp. sour cream 0.5 tsp. lemon juice pinch of salt 1 tsp. chopped spring onions
(1)
Flaky Pasties with Mushroom and Sauerkraut

Flaky Pasties with Mushroom and Sauerkraut

{dough}450 g (3 3/4 cups) all purpose flour 350 g (3 sticks) unsalted butter, at room temperature 200 ml (3/4 cup) cold water 2/3 tsp. salt{mushroom filling}350 g (12 oz) mushrooms 1 medium onion 2 garlic cloves salt, black pepper{sauerkraut filling}250 g (9 oz) sauerkraut 1 medium onion 1/3 tsp. cumin seeds (if sauerkraut is without them) salt, black pepper{for baking}1 egg 1 tbsp. water
(1)
Crab Cake Sliders with Homemade Tartar Sauce

Crab Cake Sliders with Homemade Tartar Sauce

Crab Cakes 1 large egg, beaten 2 tablespoons Dijon mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon hot sauce Salt and Pepper to taste 1 lb lump crab meat (picked through for shells) 3/4 cup Panko breadcrumbs 2 teaspoons fresh parsley, chopped Canola or Vegetable Oil for FryingTartar Sauce 2 tablespoons dill pickle, chopped 2 teaspoons dill pickle juice 1 tablespoon sweet pickle relish 2 teaspoons dijon mustard 2 teaspoons lemon juice salt and pepper to taste
(1)
Fried Tofu with Sesame-Soy Dipping Sauce

Fried Tofu with Sesame-Soy Dipping Sauce

Fried Tofu1 block (12.3oz or 350g of extra firm) tofu 1/2 cup cornstarch 2 tsp Tikka Masala spice 1-2 eggs 1/2 cup panko flakes or bread crumbs Vegetable oilSesame-Soy Dipping Sauce1/4 cup low-sodium soy sauce 1 tsp rice wine vinegar 1 tsp sugar 2 tsp sesame oil 3 cloves garlic – minced 1 red chili pepper 1 spring onion – chopped sesame seeds
(1)
Super Soft Braised Honey Chicken Wings

Super Soft Braised Honey Chicken Wings

10 chicken wings 1 cup green onionss (cut into 1.5 in length straws) 2 tbsp. sliced, peeled ginger 4-5 tbsp. honey 5-6 tbsp. granulated sugar 1 cup water 7-8 tbsp. soy sauce 1 tsp. sesame oil 1 tsp. sesame seeds 1 tbsp. sunflower oil (for cooking) salt
(2)