Baked zucchini - Recipes | Food Recipes | Cooking Ideas

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Garlic and Parsley Zucchini

Garlic and Parsley Zucchini

When you enable your fantasy you can create the best tasting dishes from the simplest ingredients. That’s how I made this zucchini appetizer (or it could be a side dish, depending on how and what you’ll be serving with it). The main ingredients are z...

2-3 small green zucchinis 6 large garlic cloves 1 handful chopped fresh parsley salt, black pepper olive oil
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Vegan Blended Soup with Pickles

Vegan Blended Soup with Pickles

Most of us hated soups then we were younger. However, today we are searching for soups recipes to try it all over again. Even those who always say that the best soup is made by mother, sometimes gets surprised by tasting some blended soup with unusua...

3 large (or 5 smaller) pickled cucumbers 1 leek 2 carrots 2 potatoes 1 onion 3 cloves of garlic 2 tablespoons of oil pinch of salt pinch of black peppers 0,5 teaspoon of turmeric powder 0,5 of chili pepper 1 liter of water greens (drill, parsley)
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Easy to make Broccoli-Cheese Casserole

Easy to make Broccoli-Cheese Casserole

Ever been interested why Broccoli is so recommended to use? Take a look at advantages that Broccoli has.Improves skin health. Our skin health depends not only from creams and tonics we use, yet everything starts from the inside, healthy lifestyle and...

1 can condensed cream of mushroom soup 1 egg (beaten) 3 packages of frozen chopped broccoli 1 cup of mayonnaise 1/4 cup of chopped onions 8 ounces of shredded sharp Cheddar cheese 1 dash paprika salt and pepper to taste
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Vegetarian pickled cucumber soup with pearl barley

Vegetarian pickled cucumber soup with pearl barley

Pickled cucumber soup is one of the most famous soups in Eastern Europe. Pickling is one of the oldest methods of food preservation as it was the only way to preserve various food for future consumption before the refrigeration. Pickling process gene...

5 potatoes 1 carrot 1 onion 1 slice of garlic 3 tablespoons of pearl barley 5 pickled cucumbers 30 grams of butter 1,5 litres of water pinch of salt pinch of black peppers bunch of dill few bay leaves sour cream (the amount depends on your taste)
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Layered Salad with Homemade Dressing

Layered Salad with Homemade Dressing

An impressive looking salad that will surprise both family members and guests. You will see how others will start making such salad as well. And the salad not only looks beautiful, but also is so delicious! The salad goes perfectly with creamy mayonn...

1 medium size Iceberg lettuce 2 handfuls watercress leaves 1 medium size English cucumber 1 yellow bell pepper 7-8 radishes 1/2 medium size red onion 1 handful plum or cherry tomatoes{for dressing} 1/3 cup (80 ml) mayonnaise 1 handful chopped fresh parsley 1/2 tsp. garlic powder 1/3 tsp. onion powder salt, black pepper
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Vegan sour cream with cashew nuts

Vegan sour cream with cashew nuts

Do you know the taste of sour cream with potato pancakes or salads? Yes.. It is sooo delicious. And I was always wondering if it is possible to make it at home. So I started to search for ingredients which contains sour cream. The results I found sur...

1 cup of Cashew nuts (drench it overnight or boil for few minutes in the water) 0,5 teaspoon of salt (you can use even less if you wish) 3 tablespoons of lemon juice (juice has to be fresh) 3/4 cup of water (if you want to make sour cream more fat you can use less of water)
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Soy Marinated Curry Chicken (100% Vegan & Vegetarian)

Soy Marinated Curry Chicken (100% Vegan & Vegetarian)

This curry is deceptive; because you can make them (non-vegetarians) believe that it’s real meat. I always make this curry when I’m entertaining non-vegetarian guests. Some of them think that I’ve prepared a meat curry especially for them.Mock chicke...

To Marinate250g Mock Chicken chunks 2 tbsp dark soy sauce 1 tbsp curry powder 1 tbsp tandoori powder 2 tbsp yoghurt (optional) or vegans can use waterTo make Curry1 large onion Few curry leaves 4-6 garlic cloves 1inch piece of ginger 4-6 fresh red chilis 1 tomato Handful of cilantro leaves with stem (Blend all of the above ingredients using food processor)Also 2 tbsp curry powder 1 tbsp chili powder 1tsp Tandoori powder Pinch of Asafoedita 2 tbsp tomato puree 200ml coconut cream 400ml water 1 tsp garam masala Salt to taste
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Easy and Delicious Vegetarian Chili

Easy and Delicious Vegetarian Chili

Although I’m not vegetarian or vegan, but from time to time I like to have a dish without meat. Sometimes because of the curiosity, sometimes because I want to try old or new recipes without meat. And I would never have thought that chili could be so...

3 cans (14.5 oz each) your favorite small beans 2 cans (14.5 oz each) diced tomatoes 1 small yellow zucchini 2 celery stalks 2 medium sized carrots 1 red or green bell pepper 1 small jelapeno pepper 1 medium onion 1 corn cob (or 4 tablespoons canned corn) 5 garlic cloves 500 ml (2 cups) vegetable broth 2 tbsp. olive oil (for frying) 1 tsp. chili powder 1 tsp. cumin powder 1 tsp. paprika powder 1/2 tsp. oregano 1/2 tsp. salt 1 bay leaf grated parmesan cheese (for serving) lemon (for serving) avocado (for serving) fresh, chopped parsley or cilantro (for serving) salt
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Zucchini and Cheese Pancakes

Zucchini and Cheese Pancakes

When “Užgavėnės“ (a traditional Lithuanian festival) is next week, somehow I just naturally want pancakes… The thing with pancakes is that during “Užgavėnės“ everyone in Lithuania makes all kind of pancakes, it’s a very traditional meal on that day....

400 g (0,9 lb or 2 pcs.) young zucchini 1/2 cup finely grated cheese (Gouda, Edamo, etc.) or farmer’s cheese 5 tbsp. all purpose flour 2 eggs ¼ small onion ¼ tsp. salt 1/2 tsp. baking powder oil (for frying)
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Farmer Cheese Pancakes with Spinach

Farmer Cheese Pancakes with Spinach

I could eat farmer cheese pancakes every day, no matter if they are sweet or not – I love all kind of farmer cheese pancakes 🙂 One of the best things about farmer cheese pancakes is that they are made very quickly. As with all pancakes – you just hav...

For 6 pancakes 2 handfuls spinach 1 egg 5 tbsp. all purpose flour 1 tbsp. chopped fresh parsley 2/3 tsp. salt 1/3 ttsp. ground black pepper 1,5 tbsp. unsalted butter (for frying) 1 tsp. vegetable or sunflower oil (for frying)
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Vegan Quinoa Chili

Vegan Quinoa Chili

There is probably no such person who does not like a good chili stew. Of course, there are many variations of this dish as well. You can make it according to your taste or beliefs.Chili can also be vegan. This time I made it with Bolivian pigeons, pe...

1/2 onion, chopped 2 cloves of garlic, minced 1 red pepper, chopped 1 carrot, chopped 1 celery stalk, chopped 1 (380/230 g) canned kidney beans 1 (400 g) canned chopped tomatoes 2 1/2-3 st. broth* (*Use homemade broth, broth powder or cube.) 3/4 st. quinoa 2 tbsp chili sauce 1 1/2 tsp cumin 1 tsp oregano 1 tsp chili powder 1 tsp red pepper powder pinch of salt, black pepper oil for cooking
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Cottage Cheese with Cinnamon and Mustard

Cottage Cheese with Cinnamon and Mustard

22% rich cottage cheese Half a spoon of cinnamon A pinch of chili powder 1 spoon of grated mustard Half a spoon of peach jam A handful of walnuts
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