Crispy Baked Chicken Wings with Buffalo Sauce

Name: Crispy Baked Chicken Wings with Buffalo Sauce
Prep time: 65 min
Yield: 4
Cuisine: European
Ingredients: 1,5 kg drumettes and wingettes; 2 tbsp. corn starch; 1 tsp. fine saltsSauce:110 ml red hot sauce; 60 g unsalted butter; 1 tasp. brown sugar; ¼ tsp. fine salt

2023-05-08 Recipe Author Worldrecipes.eu

Preparation

65 min

Servings

If I buy chicken wings, I always know what I’ll make – crispy chicken wings with a spicy sauce. Nom, nom, my favorite..! Crispy wings go perfectly with cold beer, so you have an ideal snack for a weekend with movie or some game on TV. It’s just impossible to fail while making these wings, because the preparation is super simple. To make Buffalo sauce, choose a liquid, hot, red sauce, without any vegetable pieces. Usually, these sauces are Mexican ones, made of spicy peppers (like “Tapatio“, “Valentina“, “Cholula“ and etc.). Mostly I use “Valentina“ (a little thicker sauce) or “Tapatio“ (more liquid sauce). You can bake whole chicken wings, but if you cut them into parts then it’s more comfortable (and more fun) to eat. Crispy wings fit very well not only with fresh vegetables, but also with blue cheese dip.

Enjoy!!!

Ingredients

1,5 kg drumettes and wingettes
2 tbsp. corn starch
1 tsp. fine salts

Sauce:

110 ml red hot sauce
60 g unsalted butter
1 tasp. brown sugar
¼ tsp. fine salt

Recipe Directions

1. Preheat the oven to 120 C.
2. Sauce: Melt the butter on a medium heat in a small saucepan, pour in the hot sauce, add sugar and salt. Mix the sauce and heat until the sugar dissolves. After keep it warm until the wings are baked.

3. Sauce – melt the butter on a medium heat in a small saucepan, pour in the hot sauce, add sugar and salt. Mix the sauce and heat until the sugar dissolves. After keep it warm until the wings are baked.
4. Place them in a bowl, add the corn starch and mix thoroughly so that all the chicken parts would be covered with starch.
5. Lay down a sheet of parchment paper on an oven tray, grease it with a little bit of oil. Put the chicken pieces so that they wouldn’t touch each other. Place the tray on the lowest oven shelf. Bake for 30 min. Then transfer the tray on the middle shelf, increase the oven’s temperature to 220 C and bake for 35-45 minutes, until the chicken pieces get a nice golden color.
6. Remove chicken wings from the oven tray, put them in one bowl and mix it with a warm sauce. Serve immediately.
7. Note: Fresh carrots and celery stems go extremely well with buffalo chicken.