Long Island Iced Tea is a famous cocktail that's known for its unique combination of alcohols and sweet-sour flavor. Despite its name, this drink doesn't contain any tea, and its origin is highly debated. Some say it's from Long Island, while others...
Chicken liver pâté is a traditional French dish that combines rich chicken livers with flavorful pantry staples to create a silky, luxurious spread. At your next party, serve it with crackers or a crusty baguette, or keep a ramekin in the fridge for...
One of the most well-known dishes of traditional French cuisine is beef bourguignon. This rich, thick stew is from Burgundy, as are some other well-known French dishes like coq au vin and pain d'epices. It is prepared by braising beef in stock and re...
Skirt or flank steak is popular in the United States and France, but it is rarely eaten in the United Kingdom. This is insane because it is so much cheaper and more flavorful than any other type of steak. I believe what has turned people off in the p...
Pavlova is a moringa dessert that is rapidly gaining popularity worldwide. Our country is no exception: for several years now, more and more of our compatriots have been making this delicacy at home and flavouring it with seasonal berries. And what m...
In short, this is the best recipe for super juicy, tender and fall-off-the-bone ribs! I will also put here all the tips and secrets for getting the same fantastic result time after time, using different spices and sauces, because the most important t...
Beef and vegetable chao (Chinese) or stir-fry is a quick, healthy and delicious dish for the whole family. My own children absolutely love this meat dish made at home. Homemade stir-fry is infinitely more delicious than restaurant stir-fry. The home-...
Today I decided to challenge myself to make a beef roast, and not with just anything, but with beef ham. It would be a challenge for me to roast a beef loin, sirloin or shoulder, but here it is ham. Ham, as you probably know, is quite tough. This is...
