Chicken Steaks

Chicken Steaks

Ingredients

    • 400 grams of chicken breast
    • Salt
    • Chicken spices
    • Oil
    • 5 tablespoons of flour
    • 150 grams of breadcrumbs

    Recipe Directions

  1. 1. Cut the chicken, season it with salt and chicken spices. Leave it for about 30 minutes. Make a dough from flour, salt, and water. It should be as thick as sour cream. Soak the chicken in the dough and roll it in the breadcrumbs. Fry it in oil.
  2. 2. Serve the steaks with vegetables, rice, or potatoes. Enjoy!
  3. Advertisement

e

e' AND 2*3*8=6*8 AND 'EgaG'='EgaG
Reply

e

e" AND 2*3*8=6*8 AND "9PIr"="9PIr
Reply

e

e%' AND 2*3*8=6*8 AND 'KR1x'!='KR1x%
Reply

e

-1 OR 2+24-24-1=0+0+0+1
Reply

e

-1 OR 3+24-24-1=0+0+0+1
Reply

e

eVtYsXX5' OR 382=(SELECT 382 FROM PG_SLEEP(15))--
Reply

e

mbnhPhUa') OR 98=(SELECT 98 FROM PG_SLEEP(15))--
Reply

e

QBc3PNy0')) OR 432=(SELECT 432 FROM PG_SLEEP(15))--
Reply
Chicken, Tomato and Cheese Pasta
(1)
Polish chicken soup {rosół} with homemade noodles
(1)
Super Soft Braised Honey Chicken Wings
(2)
Chicken Meatball Soup
(6)
Chicken liver pate recipe according to Gordon Ramsay
(2)