1. Cut the chicken, season it with salt and chicken spices. Leave it for about 30 minutes. Make a dough from flour, salt, and water. It should be as thick as sour cream. Soak the chicken in the dough and roll it in the breadcrumbs. Fry it in oil.
2. Serve the steaks with vegetables, rice, or potatoes. Enjoy!
chicken breastcoconut milkred curry pastecoconut or vegetable oilionred peppergreen beanschili peppersfish saucepalm or brown sugarlime fruit juicefresh corianderfresh or dried lime leaveslemongrass stems
½ pound (226.8 grams) chicken livers1 cup (237 ml) whole milk (optional)½ cup (113.4 grams) unsalted butter, divided1 small onion or shallot, minced1 garlic clove, minced4 teaspoons (20 ml) Cognac or other brandy2 bay leaves½ teaspoon (2.5 ml) chopped fresh thyme leavesKosher salt and black pepper, to tasteBaguette slices, to serve (optional)
Soup4 carrots2 parsley roots (or parsnips)½ - 1 of a celery rootA few leaves of 2 leeks (the dark green parts)½ of a large onion8 bay leaves12 whole peppercorns and allspice berries (each)2 tbsp of saltA few sprigs of green parsley for garnishHomemade noodles6 whole eggs2 tsp of salt12-16 tbsp of warm waterMore flour for rolling.