Pepperoni stew
    • Meat: 300-500 grams (I used pork)
    • Carrots: 2-3
    • Celery stalks: 2 (leek can be used instead)
    • Zucchini: 1
    • Pepperoni green peppers: 4-5
    • Soy sauce
    • Tomato purée
    • Black pepper
  1. Cut carrots into round slices and cook for about 3-5 minutes on a skillet with a splash of oil. Cut meat into small pieces (I used pork loin), add into the skillet with carrots and cook until meat is nicely cooked. Add diced celery, pepperoni peppers, zucchini and add some soy sauce on top. Cook for few more minutes.
  2. Add tomato purée, cover the pan with lid and sauté. Right before the end, add a bit of black pepper. No other spices or salt is needed. Enjoy!
  3. Notes: We had this with orzo pasta (highly recommend it), and sprinkled some fresh chopped spring onions before serving.