- 3 squids
- A small onion
- 2 slices of garlic
- An egg
- A couple of spoons of breadcrumbs
- Dried parsley
1Grind squids, onion, and garlic. Break an egg into the mass, put spices in and mix. Pour breadcrumbs and mix everything thoroughly again.
2Form small steaks from the mass and cook them on oil.
3Note: You will end up with excellent cutlets. On top of that,it's impossible to overcook them.
I want to make it
Squid Salad with Leeks