I am a food technologist, and to me, food is an adventure. I enjoy unique ingredient combinations, seasonal dishes, and desserts. I almost never cook the same dish twice, but I always choose healthy and delicious food.
I graduated from the Liutauras Čeprackas Culinary Academy and also attended the culinary studio of Gian Luca Demarco (an Italian chef). Additionally, I worked at the River Town restaurant in Vilnius for 5 years. Now, I try to share all of this experience with my readers on worldrecipes.eu