For a simple dinner, when you are bored of everything else - Lituanian meatballs with tomato sauce and olives is a perfect choise. Do you know that weird feeling when you are not exactly sure what you want for lunch or dinner? In those cases, you need to turn on your own imagination, think about what to prepare, from what, how and etc… So this time I will make this part way easier for you. If you have your favorite ground meat, canned tomatoes and olives in the fridge, you can prepare very tasty meatballs for dinner.
The whole cooking process is very simple: just mix ground meat with the ingredients from the recipe, form the meatballs and fry them in one skillet (don’t forget to turn on the oven). While the meatballs are frying, you can start preparing tomato sauce in another skillet. Then put everything in a baking dish, add olives (you can sprinkle meatballs with cheese as well if you like) and bake for approximately 20 minutes. While meatballs are baking in the oven, you can cook some pasta, potatoes, couscous, or some other side dish (if you are experiencing huge laziness, a garlic-french loaf will serve here as well, and you will not need to cook and dirty the pots). And voila, the dinner (or lunch) is fully ready!