Lithuanian cuisine cannot be imagined without zeppelins (a.k.a potato dumplings) as well as without stuffed cabbage rolls (in Lithuanian they are called balandėliai (little pigeons - no one knows wy). And I, as a big Lithuanian cuisine lover, am a stuffed cabbage roll lover as well. Well, but the whole preparation process of stuffed cabbage rolls sometimes simply takes a very long… Starting of cabbage boiling, rolling out each roll, then frying each of it and eventually simmering them… There are such days when there is no time and patience for preparing such meals. And after couple hours spent in the kitchen an awesome taste pays back for all that precious time and efforts.
For those, who like stuffed cabbage rolls, but have no desire to spend several hours cooking them, I highly recommend trying these unsttuffed cabbage rolls. The taste is almost the same as of traditional stuffed cabbage rolls, but it takes twice less time and effort. An ideal recipe for lazy ones! 🙂