Crunchy German Potato Pancakes

2018-02-06 Recipe Author Samčio užrašai

Crunchy German Potato Pancakes
Servings

6

Ingredients

    • 2 eggs
    • 2 spoons of flour
    • A quarter of spoon of baking powder
    • Half a spoon of salt
    • A quarter of spoon of ground black pepper
    • 6 large potatoes
    • Half an onion
    • 50 grams of fermented cheese
    • Oil (for cooking)

    Recipe Directions

  1. 1. Get a big bowl and whisk eggs, baking powder, flour, salt, and pepper.
  2. 2. Grate the potatoes with a small grater. Put in grated onion and fermented cheese. Pour egg and flour mass into the potato mass. Thoroughly mix it.
    3. Advertisement
  3. 3. Boil the oil in a frying pan and start forming pancakes. Cook for a few minutes for each side. Serve with sour cream or a sauce you love.
#Dishes with potatoes #Pancakes #World cuisine
KETO Coconut flour pancakes (sugar and dairy free)

KETO Coconut flour pancakes (sugar and dairy free)

4 eggs 90 grams of melted coconut oil 2 tablespoons of coconut milk (also almond milk can be used) 4 tablespoons of coconut flour 1 teaspoon of sweetener of your choice (I used Stevia) 1 teaspoon of cinnamon 1 teaspoon of baking powder
(8)
Zucchini and Cheese Pancakes

Zucchini and Cheese Pancakes

400 g (0,9 lb or 2 pcs.) young zucchini 1/2 cup finely grated cheese (Gouda, Edamo, etc.) or farmer’s cheese 5 tbsp. all purpose flour 2 eggs ¼ small onion ¼ tsp. salt 1/2 tsp. baking powder oil (for frying)
(1)
Farmer Cheese Pancakes with Spinach

Farmer Cheese Pancakes with Spinach

For 6 pancakes 2 handfuls spinach 1 egg 5 tbsp. all purpose flour 1 tbsp. chopped fresh parsley 2/3 tsp. salt 1/3 ttsp. ground black pepper 1,5 tbsp. unsalted butter (for frying) 1 tsp. vegetable or sunflower oil (for frying)
(1)
Perfect Thin Crispy Pancakes

Perfect Thin Crispy Pancakes

2 eggs 1 cup milk 3 tablespoons butter, melted 1 teaspoon baking powder 3/4 cup flour 1 tablespoon sugar 1 teaspoon vanilla 1/2 teaspoon salt (optional) additional butter for cooking
(13)