1. First, whisk sugar, vanilla sugar, salt, and soft butter for about 2-3 minutes. Pour condensed milk and mix until you have a solid Mixture. Add in whisked eggs. Mix flour with baking powder and put it in the mixture.
2. Make cupcake shapes with baking paper. Pour in half the mass. Mix the other half with cocoa and put it on the top. Stir a bit until white and cocoa doughs are mixed.
3. Bake for about 60 minutes in a 170C oven. You will end up with a soft and delicious cupcake. Enjoy!
For cupcakes150 ml buttermilk120 ml oil200 g flour60 g corn starch2 tsp baking powder1 tsp sugarpinch of saltdillFor icing125 g Philadelphia with herbs or other cream cheese100 g cottage cheeselemon juicesalt if needed
150 g of curd (9% fat)2-3 eggs35 g of almond flour1-2 tbsp of Stevia or Erythritol sweetener (if you are not on the KETO diet feel free to use sugar instead)20 g of raspberriesIf you are interested in curd pudding recipe I can share how I made it with cherries7 eggs105 g of almond flour4 tbsp of Stevia or Erythritol sweetener100 g of cherries (sometimes I use other berries like raspberries or blueberries)