Fluffy curd cake with semolina by Neringa

2019-02-06 Recipe Author Worldrecipes.eu

Fluffy curd cake with semolina by Neringa

Registered and logged in users see less ads.


    • Curd: 1 kilo
    • Eggs: 4 large (or 6 medium)
    • Milk: 100 ml
    • Semolina: 200 grams
    • Sugar: 200 grams
    • Melted butter: 100 grams (or margarine)
    • Butter: a little bit (for greasing the pan)
    • Bread crumbs: 3-4 tablespoons (to cover the pan)

    Recipe Directions

  1. 1. Push the curd through a strainer into a bowl, add egg yolks, semolina, milk and melted, cooled butter.
  2. 2. Beat egg whites and sugar until stiff. Fold in the whites carefully to the curd mass. Let it sit for about 1 hour.
  3. Advertisement
  4. 3. Grease the baking pan with butter, sprinkle the bread crumbs and pour in the prepared mass. Bake in the pre-heated oven at 190C for about 40 minutes. Enjoy!
  5. 4. Note: You can add some raisins to the batter before baking.
Poppy seed cake with mascarpone
Low Carb No Bake Keto Mascarpone Cheesecake (sugar free)
Peach and Strawberry Yogurt Cake
No-Bake Chocolate Mascarpone Cheesecake