16 teaspoons of your favorite jam (the more sour, the better)
1. Start with whisking the cream with 2 tablespoons of sugar until you have a solid mass. Mix Mascarpone cheese with 2 tablespoons of sugar in a separate bowl. Mix the two masses. Prepare black bread crumbs: Grate dry black bread. If it is too fresh, put it in an oven for 20-40 minutes at about 100 C.
2. Get a container and start layering the dessert: bread crumbs, jam, cream. Repeat for 3 to 4 times. Finish with the cream on top. Sprinkle some crumbs on the top. Enjoy!
Easy no bake chocolate rum balls2 cups of confectioners’ sugar2 cups of finely chopped toasted almonds or hazelnuts, plus more for rolling4 tablespoons cocoa powder6 tablespoons maple syrup2/3 cup rum (any kind)Kid-friendly rum balls- 790 g sweetened condensed milk- 170 g (2 cups) desiccated coconut- 50 g (half of a cup) cocoa powder-130 g (2 and a half cups) desiccated coconut for rolling, extra