Milk soup with star pasta is a nostalgic and comforting dish that holds a special place in many childhood memories, especially in Eastern European and Baltic countries. Traditionally served as a simple yet satisfying breakfast or light dinner, this s...
This tofu tomato pasta sauce is high in fiber, vegetables, and plant-based protein! It's a great way to clear out the fridge and is a quick weeknight dinner idea. Feel free to change it up! The recipe is vegan and gluten-free.I'm so excited to share...
Okroshka – a refreshing Russian cold soup – has been beloved for centuries in Eastern Europe, especially in Russia, Ukraine, and Belarus. This chilled dish, often called a white borscht, is typically made with kefir or kvass and combined with crunchy...
