Milk Soup with Star Pasta

2022-09-17 Recipe Author Lithuanian in the USA (EN Version)

Milk Soup with Star Pasta
Preparation

20 min

Servings

4

Milk soup with star pasta – it’s one of my favorite childhood dishes 🙂 My grandmother used to make this soup very often. I used to add some sugar to my soup and grandmother – some salt. Instead of star pasta sometimes she used pasta shaped in little letters. And I would say it was quite interesting to find those little letters in your soup…

After reading the recipe you may have a question – why I haven’t provided an exact amount of milk in the recipe. I like to pour as much milk as I want to, that’s why in my recipe I only give the approximate amount of milk – depending on how much everyone wants to pour milk in their soup. You can add milk at the end of the cooking as well. If you want, you can use any smaller pasta to make this milk soup, so use your favorite one!

Enjoy your meal! 😉

Ingredients

    • 2 cups water
    • 200 g (7 oz) small star pasta
    • 2-4 cups milk
    • salt

    Recipe Directions

  1. 1. Pour water into the pot, bring it to boil.
  2. 2. Add pasta and boil it for ~10-12 minutes until it softens, add a little salt.
    3. Advertisement
  3. 3. Then turn off the heat, cover the pot with a lid and leave for a few minutes that the pasta would swell.
  4. 4. Pour pasta into bowls, pour the desired amount of milk and enjoy!
  5. 5. If you need – add salt or sugar.
  6. 6. Note: The soup is very tasty either it’s sweet or a bit salty.
Milk Soup with Star Pasta
Milk Soup with Star Pasta
#Soups #Lithuanian food, cuisine and dishes # milk soup
Polish chicken soup {rosół} with homemade noodles

Polish chicken soup {rosół} with homemade noodles

Soup 4 carrots 2 parsley roots (or parsnips) ½ - 1 of a celery root A few leaves of 2 leeks (the dark green parts) ½ of a large onion 8 bay leaves 12 whole peppercorns and allspice berries (each) 2 tbsp of salt A few sprigs of green parsley for garnishHomemade noodles 6 whole eggs 2 tsp of salt 12-16 tbsp of warm water More flour for rolling.
(1)
Vegetarian pickled cucumber soup with pearl barley

Vegetarian pickled cucumber soup with pearl barley

5 potatoes 1 carrot 1 onion 1 slice of garlic 3 tablespoons of pearl barley 5 pickled cucumbers 30 grams of butter 1,5 litres of water pinch of salt pinch of black peppers bunch of dill few bay leaves sour cream (the amount depends on your taste)
(1)
Tomato and Lentil Soup

Tomato and Lentil Soup

1300 g tomatoes, finely chopped 3/4 c red lentils 3 small potatoes, cubed 1 red onion, finely chopped 2 cloves of garlic, minced 1 vegetable broth 1 1/2 -2 c water 1 tbsp red wine vinegar 1/2 tsp sugar 1/2 tsp oregano handful of fresh basil pinch of sea salt, black pepper oil for cooking
(1)
Majorcan Cabbage Soup (Sopa Mallorquina)

Majorcan Cabbage Soup (Sopa Mallorquina)

1 small cabbage 2 medium-sized green bell peppers 2 medium-sized tomatoes 1 large onion 5 garlic cloves 500 ml (2 cups) hot water 1 good handful fresh chopped parsley 5 tbsp. olive oil 2 tsp. paprika powder salt{for serving}1,5 l (6 cups) hot chicken or vegetable broth 1 slightly dry rye or whole-grain bread (thin slices)
(3)
Perfect creamy mashed tomato soup

Perfect creamy mashed tomato soup

800g (29 oz) canned diced tomatoes 200 g (2 medium sized) onions 3 cups chicken broth (or 1 cube of chicken bouillon and 3 cups of water) 2 garlic cloves 4 tbsp. all purpose flour 2 tbsp. olive oil 2 tbsp. butter 1 tbsp. sugar 1/3 tsp. black pepper 1/3 tsp. dried basil 1/3 tsp. dried thyme salt fresh basil leaves (to garnish) grated Parmesan cheese (to garnish)
(2)
Sweet Fruit Soup

Sweet Fruit Soup

3 liters of water handful of dried raisins handful of dried apricots handful of pasta handful of frozen blueberries 2 kiwi strawberry kissel 2 apples 1 pack of vanilla sugar
(2)
Chicken Meatball Soup

Chicken Meatball Soup

Minced chicken 300 gr Carrot 1 pc Bow 1 pc Bell pepper 1 pc Potatoes 2 pcs Salt taste Bay leaf 1 pc Ground black pepper taste Allspice 3 pcs Chicken bouillon 1.5 l
(6)
Vegan Blended Soup with Pickles

Vegan Blended Soup with Pickles

3 large (or 5 smaller) pickled cucumbers 1 leek 2 carrots 2 potatoes 1 onion 3 cloves of garlic 2 tablespoons of oil pinch of salt pinch of black peppers 0,5 teaspoon of turmeric powder 0,5 of chili pepper 1 liter of water greens (drill, parsley)
(2)
Veggie, Mushroom and Tortellini Soup

Veggie, Mushroom and Tortellini Soup

300 g (10 oz) tortellini with chicken or cheese 250 g (8 oz) mushrooms 100 g (4 oz) spinach 4 1/2 cup chicken broth 2 cups milk 1/3 cup heavy cream 1 medium size onion 3 medium size carrots 50 g (4 tbsp.) unsalted butter 3 tbsp. all purpose flour 3 garlic cloves 1/2 tsp. dried oregano 1/3 tsp. dried thyme salt, black pepper olive oil
(1)