Sauerkraut soup is truelly one of the most common dishes in Lithuanian kitchen. This time I posted a sauerkraut soup recipe, which I usually use when making this tasty soup. I want to mention, that the tastiest sauerkraut soup is when you don’t use t...
Today I am preparing a light tasty soup with meatballs from minced chicken, namely fillet. The soup is suitable for absolutely everyone. As it suits taste requirements of both adults and children, also those who are losing weight and for those who no...
Šaltibarščiai, also known as Lithuanian cold beet soup, is one of the most distinctive and refreshing dishes of Lithuanian cuisine. Its bright pink color, creamy texture, and crisp freshness make it the ultimate summer soup that Lithuanians simply ca...
Have you ever got bored from soups? And have you ever tried sweet soup? The recipe comes from Lithuania. I ate this soup in my childhood and I am making it for my kids too. This sweet soup contains of kissel, a bit pasta and fruits. Here I provided r...
Originating from the beautiful island of Mallorca in Spain, Majorcan Cabbage Soup—also known as Sopa Mallorquina—is a rustic, wholesome dish deeply rooted in Mediterranean culinary traditions. This hearty soup blurs the line between a soup and a stew...
Most of us hated soups then we were younger. However, today we are searching for soups recipes to try it all over again. Even those who always say that the best soup is made by mother, sometimes gets surprised by tasting some blended soup with unusua...
Leeks are originated from Central Asia and have been raised throughout the Mediterranean basin, especially in Egypt. Could you believe that Pharaoh Cheops rewarded his courtiers with bundles of leeks. In Rome, leeks became a cultivated vegetable, due...
Pickled cucumber soup is one of the most famous soups in Eastern Europe. Pickling is one of the oldest methods of food preservation as it was the only way to preserve various food for future consumption before the refrigeration. Pickling process gene...
Growing up, Sunday was always marked by a special meal in my home - chicken soup with homemade dumplings. No matter what, this was a staple on the menu every week. The first course was always chicken noodle soup, followed by a second course of chicke...
Okroshka – a refreshing Russian cold soup – has been beloved for centuries in Eastern Europe, especially in Russia, Ukraine, and Belarus. This chilled dish, often called a white borscht, is typically made with kefir or kvass and combined with crunchy...
Tomato and Lentil Soup is the perfect combination of summer freshness and autumnal heartiness. This rich and nourishing dish celebrates the juicy sweetness of ripe tomatoes and the earthy depth of red lentils. Red lentils are particularly beloved for...
Milk soup with star pasta is a nostalgic and comforting dish that holds a special place in many childhood memories, especially in Eastern European and Baltic countries. Traditionally served as a simple yet satisfying breakfast or light dinner, this s...
Hot cucumber soup with potatoes is a traditional yet often overlooked comfort dish that combines the mild, refreshing flavor of cucumbers with the hearty richness of potatoes. Unlike cold cucumber soups that are usually served in summer, this version...
