Sauerkraut soup is truelly one of the most common dishes in Lithuanian kitchen. This time I posted a sauerkraut soup recipe, which I usually use when making this tasty soup. I want to mention, that the tastiest sauerkraut soup is when you don’t use t...
Today I am preparing a light tasty soup with meatballs from minced chicken, namely fillet. The soup is suitable for absolutely everyone. As it suits taste requirements of both adults and children, also those who are losing weight and for those who no...
Well, how many of you buy a cabbage and a poor vegetable stays in a fridge for a day, two, or maybe a week..? It happens to me sometimes. And it just so hard sometimes to make up what to do with it. I was thinking to make cabbage rolls, but they take...
There was missing a one traditional, Lithuanian cuisine recipe - cold beet soup called šaltibarščiai. It is impossible to imagine a hot summer without this soup in Lithuania. Usually, if you start making cold beet soup it means the summer is around t...
Have you ever got bored from soups? And have you ever tried sweet soup? The recipe comes from Lithuania. I ate this soup in my childhood and I am making it for my kids too. This sweet soup contains of kissel, a bit pasta and fruits. Here I provided r...
Milk soup with star pasta – it’s one of my favorite childhood dishes 🙂 My grandmother used to make this soup very often. I used to add some sugar to my soup and grandmother – some salt. Instead of star pasta sometimes she used pasta shaped in little...
Most of us hated soups then we were younger. However, today we are searching for soups recipes to try it all over again. Even those who always say that the best soup is made by mother, sometimes gets surprised by tasting some blended soup with unusua...
Leeks are originated from Central Asia and have been raised throughout the Mediterranean basin, especially in Egypt. Could you believe that Pharaoh Cheops rewarded his courtiers with bundles of leeks. In Rome, leeks became a cultivated vegetable, due...
Pickled cucumber soup is one of the most famous soups in Eastern Europe. Pickling is one of the oldest methods of food preservation as it was the only way to preserve various food for future consumption before the refrigeration. Pickling process gene...
