If you've watched any Turkish TV series, you've probably noticed that Turkish food culture is very important and often emphasised. Tea drinks from very cute glasses, various cheeses, olives and, of course, never without various Turkish baked goods. I have to confess that I am a fan of Turkish TV series. I myself love the unpredictable plots and the completely unexpected endings of Turkish series. As I also like to cook, I often pay attention to the food in the series. And I wouldn't be me if I didn't try my hand at making one or another of the delicacies.
I have always wanted to try that famous Turkish borek. Borek is usually made with minced meat, but it is also made with cheese or other fillings. When I was in Turkey, I had the great opportunity to taste borek with meat. The taste is really amazing and a couple of pieces can fill you up. Borek can be served either as a starter or as a main course. This time I decided to bake borek with feta cheese and spinach, because I have never tasted it before. And the taste did not disappoint at all! It was absolutely delicious. This version of borek is just perfect for breakfast or dinner. You can reheat it in the oven or in the microwave after it has cooled down, and it is also very tasty cold.