Roasted purple sprouting broccoli is a crispy and flavorful side dish that is vegan and vegetarian friendly. Alternatively, for a hearty main course, serve with pasta.WHERE CAN I FIND PURPLE SPROUTING BROCCOLI?Purple sprouting broccoli belongs to the...
This tofu tomato pasta sauce is high in fiber, vegetables, and plant-based protein! It's a great way to clear out the fridge and is a quick weeknight dinner idea. Feel free to change it up! The recipe is vegan and gluten-free.I'm so excited to share...
Pickled cucumber soup is one of the most famous soups in Eastern Europe. Pickling is one of the oldest methods of food preservation as it was the only way to preserve various food for future consumption before the refrigeration. Pickling process gene...
I could eat farmer cheese pancakes every day, no matter if they are sweet or not – I love all kind of farmer cheese pancakes 🙂 One of the best things about farmer cheese pancakes is that they are made very quickly. As with all pancakes – you just ha...
If you've watched any Turkish TV series, you've probably noticed that Turkish food culture is very important and often emphasised. Tea drinks from very cute glasses, various cheeses, olives and, of course, never without various Turkish baked goods. I...
In the new vegetable season, these fried grated zucchini pancakes baked in zucchini circles are a real hit at every table! The dish is very interesting, original and extremely tasty! Not only is it delicious, but it looks very pretty when served on t...
An Indian-inspired stew with chickpeas and coconut milk that's perfect for dinner every day! This is another wonderful dish from the kitchen cupboards, as it is based on chickpeas, tinned tomatoes and one packet of medium-fat coconut milk.If you want...
This is the most perfect recipe for preparing cauliflower.You can also prepare it with breadcrumbs if you like. In this case, you should roll them in breadcrumbs after boiling and then continue with the recipe. But I personally prefer them without br...
This carrot and parsnip mash is a luscious, creamy side dish that combines the natural sweetness of carrots with the subtle earthy flavour of parsnips. It was tested many times in my kitchen, and it has become one of those family-handed-down comfort...
This herbed yogurt chickpea dip is the kind of quick savoury recipe that works just as well for a relaxed family table as it does for a small gathering with friends. It is creamy, tangy, fresh, and lightly earthy from the chickpeas, with Greek yogurt...
These homemade vegan gluten-free hamburger buns are soft, lightly sweet, pleasantly springy, and sturdy enough to hold a generously filled burger without immediately falling apart. The combination of brown rice flour, almond flour, potato starch, and...
