Cold Radish Soup
    • 600 milliliters of buttermilk
    • 100 milliliters of Greek yogurt
    • 4 cucumbers
    • 12 radishes
    • 4 eggs
    • Salt
    • A tablespoon of dill
    • 2 tablespoons of scallion
    • A tablespoon of garlic
    • Pepper
  1. Start with hard boiling the eggs. Cool them off, peel the shelling and cut into big pieces.
  2. Chop radish, cucumber, dill, scallion, and garlic.
  3. Mix the vegetables with buttermilk, Greek yogurt, and the spices. Put eggs on the plate before you serve. Enjoy!